New England Seafood Unveils Treasure Coast Seafood
After 37 years on the Treasure Coast, New England Fish Market & Restaurant and New England Wholesale Fish & Lobster have expanded to become the largest family owned seafood business in Florida. Chef inspired and chef endorsed, the company is proud to announce the launch of a new endeavor: Treasure Coast Seafood. Now, with just a click of a mouse, customers can have seafood delivered to their door overnight.
Operating out of a 20,000 square foot state-of-the-art facility, Treasure Coast Seafood carries a wide selection of fresh fish, live lobster, and frozen products. The team is certified and expertly trained and the facility is equipped with an integrated and comprehensive sanitation program.
“We are beyond excited to have launched Treasure Coast Seafood,” said Thomas Kavookjian, Business Director for Treasure Coast Seafood. “We can now offer the fresh seafood we process here in Southern Florida to the entire Continental United States, delivered to your door in 24 hours. We encourage all seafood lovers to explore our site, warm up the butter and get ready for some great eating!”
From Stone Crab Claws to Mahi to Shrimp and much more, Treasure Coast Seafood delivers “fresh from the sea and fresh to your door.” The company is currently in the process of developing membership packages and chef inspired recipes and video series.
“We are poised and ready and have developed a unique model which will be rolled out over the coming year. Get ready to see some exciting specials, membership deals, recipes, videos and even surprise packages delivered to your door,” continued Kavookjian. “Building upon the portfolio of the New England Family, Treasure Coast Seafood brings a wealth of experience and knowledge of the seafood industry which is now available nationally for all to enjoy.”
Photo Caption: Richard Locke (Lobster Rick) transfers live lobsters to Treasure Coast Seafood’s state-of-the-art holding tanks.