About The Tin Roof Bar and Grill
The Tin Roof Bar and Grill, located just east of 1-95 off Orange Ave, and just west of downtown Fort Pierce is the destination for great Southern food and down-home hospitality. Owner Jaclyn Wheaton, also of Sunrise City Catering has poured her heart into creating a place where customers are friends and the food is savory and comforting. Open 7 days a week for lunch and dinner, along with breakfast on Saturday and Sunday. The Tin Roof has a diverse menu with options for every palate, and was recently highly recommended in an article by TCPalm.
If you must try one appetizer, it has to be the Homemade Fried Pork Rinds, with siracha seasoning, or maybe the Jalapeno Corn Nuggets with raspberry dipping sauce. A true fan favorite is the Trucker Tots; a basket of crispy tater tots, loaded with everything but the kitchen sink and then topped with queso cheese.
The lunch and supper menu offer traditional favorites with a twist. The Artisan Mac n Cheese and the creamy Shrimp and Grits will have you licking the bottom of the bowl every time. However, if you are in the mood for a sandwich, the Country Cuban is an unexpected surprise; topped with pulled pork and grilled to perfection. You will not go away hungry.
Nightly specials from chef, are creative and flavorful and fresh local fish is always incorporated.
Please feel free to download our printable menu.