St. Lucie County Chamber of Commerce

This event is held the 4th Tuesday of each month with attendance averaging over 100 people!

During the breakfast we do self introductions, crown the Networker of the Month, honor the Port St. Lucie Officer of the Quarter and play 2 rounds of local business trivia! (We won't force you to play!)

Join us for your chance to win the 50/50 raffle and tons of raffle prizes!

Make sure to click on the link below to RSVP** through the Chamber website

*Attendance is a privilege of membership, however potential members are encouraged to attend.

** Failure to RSVP prior to the event will result in a $5 fee.

Come join us at the PGA Golf Club to celebrate the official Ribbon Cutting for Jerrahian Heating and Cooling following the St Lucie Chamber of Commerce Business Bowl and Breakfast.

Business Bowl and Breakfast will be from 8-9 AM with the ribbon cutting immediately following at 9:15AM. Please be sure to RSVP using the attached link.

We are a local family owned Heating, Ventilation, and Air Conditioning company based out of the Port St Lucie area, serving the Treasure Coast and Palm Beaches.

We will also be giving away special prizes and light refreshments for those who attend.

The St. Lucie County Update Luncheon will feature County Administrator Howard Tipton to provide an update on the county.

The cost is $30. You MUST RSVP prior to this event.

RSVP below.

Please contact Katherine C. for any further questions regarding this event.

Email: Katherine@StLucieChamber.org
Phone: 772-595-9999 Ext.311

Join us for this months Business and Social Hour! It is free, no RSVP, and usually on the 4th wednesday of each month. There are appetizers, beverages, 50/50 and MORE!

Installation of Board of Directors
Recognition of Chamber Ambassadors
The Ann Barille Ambassador of the Year
The Networker of the Year

Tickets and Sponsorships Available

Approximately 50 to 75 chamber members and residents gather on the 4th Friday of each month to hear an update from Commissioner Chairman Chris Dzadovsky. The sponsoring business is also provided 10-15 minutes to introduce themselves and their business. For sponsorship opportunities, please contact Katherine Cordero at katherine@stluciechamber.org.

UF/IFAS and St. Lucie County Extension wants to help locals make money off their homemade food products with a special workshop!

Do you make the best cookies, jams or breads ever and have a desire to market your product? Then sign up for “Make Money Selling Cottage Food Products” and learn:
· Laws that allow you to do so from you own home kitchen;
· Food safety guidelines;
· Basic business skills;
· Food business growth options.
Florida’s Cottage Food laws were recently relaxed, making it easier for operators to increase sales.
The cost for this course is $25 per person and registration can be done online!!
For more information, call Extension Agent Carol Alberts at 772-462-1895.

Join the Smithsonian Marine Station staff for a spook-tacular good time on Wednesday Oct. 31 from 6 – 8 pm. The St. Lucie County Aquarium and Regional History Center invite families to visit after-hours for a fab-boo-lous Halloween event.

All ages will get an opportunity to explore the Aquarium in the dark while using special flashlights, explore mystery critters and play spooky games. Then, make your way through the spooky forest of Museum Pointe Park and pick up some trick-or-treat goodies and finish the night at the History Center's haunted house. Everyone is encouraged to dress up in their favorite costume for this family-friendly event. Tickets are $7 for adults, $4 for children.

The program begins at the St. Lucie County Aquarium, 420 Seaway Drive on South Hutchinson Island. For details call 772-462-3474 or email us at SMSEducation@si.edu.

The Smithsonian Exhibit is located in the St. Lucie County Aquarium, 420 Seaway Drive, on South Hutchinson Island in Fort Pierce. The Smithsonian Marine Station teamed with St. Lucie County and other community partners to open this unique educational facility in 2001. The Smithsonian Exhibit is an outreach effort of the Smithsonian Marine Station, a branch of the Smithsonian’s National Museum of Natural History in Washington, DC. A fixture in the Fort Pierce community for more than 40 years, the Marine Station is dedicated to understanding the character and diversity of the marine and estuarine habitats of Florida.

Join us and the Fort Pierce Woman's Club, Florida for the First Friday Ladies Luncheon where we will celebrate May's Fort Pierce Lady of the Month, Pat Alley!

This month is sponsored CareNow Urgent Care with caterer Recovery Sports Grill!

This month’s table sponsor is Cecelia DeFilippis from Thrivent Financial and our drink sponsor is League of Women's Voters!

Please remember to bring a raffle prize!

Held in the Council Chambers in City Hall at 8:30 a.m., this monthly event offers residents and business owners access to vital information while providing an open forum for discussion with Port St. Lucie's Mayor Gregory J. Oravec.

Coffee and pastries are provided by Culinary Village Catering, LLC/ Silver Platter.

Each month we also recognize the Children's Services Council of St. Lucie County's Community Impact Award recipient.

This is a FREE event!